Salads, Sandwhiches, Subs, Seafood, Senior Meals, Sides, Veal and Vegetarian Menu
- Salmon Salad – $15.99
Spring mix, feta cheese, walnuts, and dried cranberries, topped with grilled salmon and served with a sun-dried tomato vinaigrette.
- Grilled Scallop and Shrimp Salad – $15.99
Fresh baby spinach, Kalamata olives, roasted peppers, and feta cheese, topped with grilled scallops and shrimp. Served with our avocado vinaigrette dressing.
- Caesar Salad – $6.50
Add grilled chicken – $4.99
Add grilled shrimp – $6.99
- Mediterranean Chicken Salad – $12.99
Fresh lettuce topped with tomatoes, onion, red cabbage, carrots, cucumbers, button mushrooms, and green peppers, topped with marinated grilled chicken. Served with our homemade Italian vinaigrette dressing.
- Mediterranean Shrimp Salad – $13.99
Fresh lettuce topped with tomatoes, onion, red cabbage, carrots, cucumbers, button mushrooms, and green peppers, topped with marinated grilled chicken. Served with our homemade Italian vinaigrette dressing.
- Greek Salad – $9.99
Add grilled shrimp – $5.99
- Chef Salad – $11.99
- House Salad – $5.99
Fresh lettuce with tomatoes, carrots, red cabbage, onions, button mushrooms, and green peppers.
- Smaller Side Salad – $3.99
- Choice of Dressings
Homemade Italian Vinaigrette, Ranch, Blue Cheese, 1000 Island, Parmesan Peppercorn, and Honey Mustard
All sandwiches or subs come with a side of chips or substitute fries for $2.99. Chicken can be substituted for steak.
- Mamma Maria’s Cheese Steak – $11.99
Onions, mushrooms, and bacon.
- Cheese Steak Special – $11.49
Sirloin steak, green peppers, onions and mozzarella.
- Ham and Cheese Sub – $8.99
- Italian Sub – $9.99
- Parmigiana – $9.99
Your choice of chicken, eggplant, or meatball topped with sauce and cheese.
- Cheese Steak – $9.99
Steak and cheese served hot on a hoagie roll.
All entrees include homemade focaccia bread, salad, or soup.
Add a Caesar salad for $1.99.
Gluten free pasta $3.00.
- Scallops Florentino – $23.99
- Cappellini Adriatica – $23.99
- Linguini Alla Vongole – $18.99
- Della Mamma – $26.99
- Shrimp Alfredo – $18.99
- Shrimp Scampi – $18.99
Jumbo shrimp, garlic, and olive oil in white wine lemon sauce over angel hair.
- Cappellini Alla Chef – $18.99
- Fettuccini Mediterranean – $24.99
- Scallop Risotto – $25.99
Our top selling dish – jumbo diver scallops, pan-seared and served over homemade shrimp risotto.
- Salmon Portofino – $24.99
Fresh line caught salmon, pan-seared and sauteed with cherry tomatoes, capers, and artichoke hearts served in a scampi sauce with a touch of marinara over sauteed spinach.
*No pasta.
- Crab Ravioli – $21.99
Ravioli stuffed with Maryland lump crab meat and a blend of Italian cheeses served in pink cream sauce topped with fresh basil and crab meat.
- Lobster Ravioli – $23.99
Ravioli stuffed with lobster and a blend of Italian cheeses. Topped with fresh jumbo shrimp and crab meat in a pink cream sauce.
All dishes served with your choice of a side salad or bowl of soup.
- Spaghetti with Meat Sauce – $10.49
- Fettuccini Alfredo – $10.99
- Spaghetti with Meatballs – $10.49
- Veal Parmigiana – $12.99
- Lasagna – $10.99
- Eggplant Parmigiana – $11.49
- Chicken Parmigiana – $11.99
- Manicotti – $9.99
- Spaghetti with Tomato Sauce – $9.99
- Garlic Bread – $3.99
- Steak Fries – $3.50
- Soup of the Day – $5.99
- Garlic Knots – $3.49
- Mozzarella Sticks – $6.99
All entrees include homemade focaccia bread, salad, or soup. Served with choice of Spaghetti, Angel Hair, Penne, Fettuccini, or Linguini.
Add a Caesar salad for $1.99.
Gluten free pasta $3.00.
- Veal Marsala – $18.99
Veal sautéed with fresh mushrooms in a marsala wine sauce.
- Veal Piccata – $18.99
- Veal Francese – $18.99
- Veal Domenico – $18.99
- Veal Parmigiana – $18.99
- Veal Onjelique – $19.99
Tender pieces of veal sauteed with onions, prosciutto, and fresh basil in a vodka sauce.In loving memory of Onjelique Christine Stevens 1982-2007.
- Eggplant Parmigiana – $15.99
- Penne Sunrise – $14.99
