Salads, Sandwhiches, Subs, Seafood, Senior Meals, Sides, Veal and Vegetarian Menu
- Salmon Salad – $18.49
Spring mix, feta cheese, walnuts, and dried cranberries, topped with grilled salmon and served with a sun-dried tomato vinaigrette.
- Grilled Scallop And Shrimp Salad – $18.49
Fresh baby spinach, Kalamata olives, roasted peppers, and feta cheese, topped with grilled scallops and shrimp. Served with our avocado vinaigrette dressing.
- Caesar Salad – $9.25
Add grilled chicken – $5.25
Add grilled shrimp – $7.25
- Mediterranean Chicken Salad – $14.49
Fresh lettuce topped with tomatoes, onion, red cabbage, carrots, cucumbers, button mushrooms, and green peppers, topped with marinated grilled chicken. Served with our homemade Italian vinaigrette dressing.
- Mediterranean Shrimp Salad – $17.49
Fresh lettuce topped with tomatoes, onion, red cabbage, carrots, cucumbers, button mushrooms, and green peppers, topped with marinated grilled chicken. Served with our homemade Italian vinaigrette dressing.
- Greek Salad – $12.49
Add grilled chicken – $5.25
Add grilled shrimp – $7.25
- Chef Salad – $14.49
- House Salad – $7.25
Fresh lettuce with tomatoes, carrots, red cabbage, onions, button mushrooms, and green peppers.
- Smaller Side Salad – $5.25
- Choice of Dressings
Homemade Italian Vinaigrette, Ranch, Blue Cheese, 1000 Island, Parmesan Peppercorn, and Honey Mustard
All subs come with a side of chips. Chicken can be substituted for steak.
- Mamma Maria’s Cheese Steak – $13.49
Onions, mushrooms, and bacon.
- Cheese Steak Special – $12.99
Sirloin steak, green peppers, onions and mushrooms.
- Ham & Cheese – $10.49
Onions, lettuce, tomato, and Italian dressing.
- Italian Sub – $12.49
- Parmigiana – $12.49
Choice of eggplant, chicken or meatball topped with sauce and cheese.
- Cheese Steak – $11.49
Steak and cheese served hot on a hoagie roll.
Comes with one basket of homemade focaccia and your choice of soup or salad. Additional bread .50 a piece.
Add a Caesar salad for $1.99.
Gluten-free pasta $3.00.
- Scallops Florentino – $25.99
- Cappellini Adriatica – $25.99
- Linguini Alla Vongole – $23.99
- Della Mamma – $30.99
- Shrimp Alfredo – $22.49
- Shrimp Scampi – $21.49
Jumbo shrimp, garlic, and olive oil in white wine lemon sauce over angel hair.
- Cappellini Alla Chef – $22.49
- Fettuccini Mediterranean – $27.99
- Scallop Risotto – $27.99
Our top selling dish – jumbo diver scallops, pan-seared and served over homemade shrimp risotto.
- Salmon Portofino – $26.99
Fresh line caught salmon, pan-seared and sauteed with cherry tomatoes, capers, and artichoke hearts served in a scampi sauce with a touch of marinara over sauteed spinach.
*No pasta.
- Crab Ravioli (5) – $25.99
Ravioli stuffed with Maryland lump crab meat and a blend of Italian cheeses served in pink cream sauce topped with fresh basil and crab meat.
- Lobster Ravioli (5) – $26.99
Ravioli stuffed with lobster and a blend of Italian cheeses. Topped with fresh jumbo shrimp and crab meat in a pink cream sauce.
All dishes served with your choice of a side salad or bowl of soup.
- Spaghetti & Meat Sauce – $12.49
- Fettuccini Alfredo – $12.49
- Spaghetti Meatballs – $12.49
- Veal Parmigiana – $14.49
- Lasagna – $13.49
- Eggplant Parmigiana – $13.49
- Chicken Parmigiana – $13.99
- Manicotti – $11.49
- Spaghetti & Tomato Sauce – $11.49
Comes with one basket of homemade focaccia and your choice of soup or salad. Additional bread .50 a piece. Served with choice of Spaghetti, Angel Hair, Penne, Fettuccini, or Linguini.
Add a Caesar salad for $1.99.
Gluten-free pasta $3.00.
- Veal Marsala – $23.99
Veal sautéed with fresh mushrooms in a marsala wine sauce.
- Veal Piccata – $23.99
- Veal Francese – $23.99
- Veal Domenico – $24.99
- Veal Parmigiana – $23.99
- Veal Onjelique – $24.99
Tender pieces of veal sauteed with onions, prosciutto, and fresh basil in a vodka sauce.In loving memory of Onjelique Christine Stevens 1982-2007.
- Eggplant Parmigiana – $15.99
- Penne Sunrise – $14.99