• Salmon Salad – $13.99
Spring mix, feta cheese, walnuts, and dried cranberries, topped with grilled salmon and served with a sun-dried tomato vinaigrette.
  • Grilled Scallop and Shrimp Salad – $13.99
Fresh baby spinach, Kalamata olives, roasted peppers, and feta cheese, served with avocado vinaigrette.
  • Caesar Salad – $6.50
Romaine lettuce tossed with homemade Caesar dressing, croutons, and parmesan cheese.
Add grilled chicken – $3.99
Add grilled shrimp – $5.99
  • Mediterranean Salad – $9.49
A mix of fresh greens topped with tomatoes, onion, red cabbage, carrots, cucumbers, button mushrooms, and green peppers, topped with your choice of marinated grilled chicken or marinated jumbo shrimp. Served with our homemade Italian vinaigrette.
  • Greek Salad – $7.99
A mix of fresh greens, tomatoes, cucumbers, onions, button mushrooms, carrots, red cabbage, and green peppers, topped with feta cheese and Kalamata olives, served with our homemade Italian vinaigrette.
Add grilled chicken – $3.99
Add grilled shrimp – $5.99
  • Chef Salad – $8.99
A mix of greens topped with ham, salami, provolone, mozzarella cheese, cucumbers, tomatoes, onions, carrots, red cabbage, and button mushrooms with your choice of dressing.
All sandwiches or subs come with a side of chips.
Chicken can be substituted for steak.
  • Mamma Maria Cheese Steak – $8.49
Onions, mushrooms, and hot cherry peppers.
  • Cheese Steak Special – $8.49
Sautéed mushrooms, onions, and peppers.
  • Italian Sub – $7.99
Ham, salami, provolone cheese, lettuce, tomato, onions, and Italian dressing.
  • Ham and Cheese Sub – $6.99
Onions, lettuce, tomato, and Italian dressing.
  • Parmigiana – $7.99
Your choice of chicken, eggplant, meatball, or veal topped with sauce and cheese.
All dishes served with soup or salad.
Add a Caesar salad for $1.99.
  • Scallops Florentino – $18.99
Jumbo scallops, mushrooms, fresh crabmeat, and sun-dried tomatoes in a parmesan cream sauce over fettuccini pasta.
  • Cappellini Adriatica – $19.99
Jumbo scallops, jumbo shrimp, and fresh crabmeat in a marinara sauce over angel hair pasta.
  • Linguini Alla Vongole – $16.49
Clams, garlic, and olive oil with your choice of marinara or white wine sauce.
  • Della Mamma – $21.99
Jumbo shrimp, scallops, mussels, calamari, clams, and crabmeat in a marinara sauce over linguini pasta.
  • Shrimp Alfredo – $18.99
Jumbo shrimp in a creamy parmesan sauce served over fettuccini pasta.
  • Shrimp Scampi – $18.49
Jumbo shrimp, garlic, and olive oil in white wine lemon sauce over linguini pasta.
  • Cappellini Alla Chef – $18.49
Jumbo shrimp and fresh mushrooms in a pink cream sauce over angel hair pasta.
  • Fettuccini Mediterranean – $21.99
Jumbo scallops, jumbo shrimp, and fresh crabmeat in an alfredo sauce over fettuccini pasta.
Served with fresh Italian bread and your choice of soup or salad.
Add a Caesar salad for $1.99.
  • Spaghetti with Meat Sauce – $8.99
  • Fettuccini Alfredo – $9.49
  • Spaghetti with Meatballs – $8.99
  • Veal Parmigiana – $10.99
  • Lasagna – $9.99
  • Chicken Parmigiana – $10.99
  • Manicotti – $8.99
  • Garlic Bread – $2.99
  • Steak Fries – $2.99
  • Soup of the Day – $5.50
  • Garlic Knots – $3.49
  • Mozzarella Sticks – $6.99
Served with your choice of soup or salad.
Served with choice of spaghetti, angel hair, penne, fettuccini, or linguini pasta.
Add a Caesar salad for $1.99.
  • Veal Marsala – $16.99
Veal cutlet sautéed with fresh mushrooms in a marsala wine sauce.
  • Veal Piccata – $16.99
Veal sautéed with fresh mushrooms and capers in a white wine butter sauce.
  • Veal Francese – $16.99
Egg-battered veal sautéed with white wine lemon butter sauce.
  • Veal Domenico – $17.49
Veal sautéed with garlic, capers, green olives, and roasted peppers in a white wine sauce with a touch of tomato sauce.
  • Veal Parmigiana – $16.99
Breaded veal cutlet baked with tomato sauce and melted mozzarella cheese.
  • Eggplant Parmigiana – $14.99
Eggplant slices baked in tomato sauce, topped with mozzarella and parmesan cheese and served with a side of spaghetti pasta.
  • Penne Sunrise – $13.99
Fresh mushrooms and sun-dried tomatoes sautéed with garlic and olive oil in marinara sauce.