Mamma Maria’s Invites You to the Italian Lexicon
This month, Mamma Maria’s will explain the Italian lexicon. In order to understand the history of Italian cuisine, it’s essential to understand the basic vocabulary. Doing so will give you a deeper appreciation for the Italian lexicon. We love sharing our passion for Italian food with our Salem, VA, customers. Here are a few Italian food terms translated for your convenience:
Al Dente
This term’s literal definition means “to the tooth.” Kitchens most commonly use this term when cooking pasta, vegetables, or other ingredients not meant for overcooking.
Antipasti
Italians use the term antipasti when referring to appetizers such as cured meats, cheeses, olives, and bruschetta.
Arancini
This Italian food means “little orange.” Arancini is the name of the delicious deep-fried risotto balls. They contain peas, ragu, and mozzarella, along with other combinations.
Bianca
You see this term on menus when referencing pizza. Bianca usually contains parmesan cheese.
Cacciatore
The Italian definition of this term means “hunter.” In recipe terms, it means “hunter style chicken.” Dishes usually include wine, herbs, peppers, tomatoes, and onions.
Ceci
While small, Ceci has a significant meaning. Ceci means chickpeas or garbanzo beans. Chefs use it in soups and pasta.
Panzanella
Chefs make this special salad made out of toasted bread and tomatoes.
Peperone
Don’t confuse this term with a popular pizza topping. Peperone means “peppers.”
Ribollita
This word translates to “re-boiled.” It’s a Tuscan soup that includes some type of leftover bread, beans, and vegetables.
To learn more about the Italian lexicon, reach out to Mamma Maria’s today at (540) 389-2848, or contact us online. Residents in and around Salem, VA, can also like our Facebook page to check out our culture. We are proud to educate Salem, VA, and surrounding areas about the Italian lexicon.
